I know this may come as a surprise to you that I am a follower to you yet a male 🙂
Being in the food business sector I always wait for your food mails yet every other product you review.
As for today’s “obsession de jour” the Lotus caramel used biscuits, just for info it is called “speculose” and it is of a Belgian origin with an amazing sensation.
Do not take my comment as criticism or lecturing.
You may called an add on information :))) and it may help people learn a new word.
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Dear Ivy,
I know this may come as a surprise to you that I am a follower to you yet a male 🙂
Being in the food business sector I always wait for your food mails yet every other product you review.
As for today’s “obsession de jour” the Lotus caramel used biscuits, just for info it is called “speculose” and it is of a Belgian origin with an amazing sensation.
Do not take my comment as criticism or lecturing.
You may called an add on information :))) and it may help people learn a new word.
Best Regards,
Ibrahim Kreidieh
Sent from my iPhone
I see you have finally chosen a Furla color 😉 LOVE IT!
I love the furla candy bag ! Great photography.
how about you share more wallet-friendly obsessions? :p sometimes it’s the little things that matter