Let’s Do Brunch

Sundays are lovely. They present the perfect occasion for a big bad brunch. So yesterday, I took the liberty of whipping up two of my all-time favorite perfect-for-brunch dishes: a Spanish Omelette and a favorite family recipe  we call Feta Mix.

The Spanish Omlette includes fresh mushrooms, diced ripe tomatoes, green pepper and lots and lots of paprika. Here’s a secret- add some milk to the raw eggs while whipping them to get the best results. Some people like their Omlette  in one cake-like piece- I like to fluff mine up while in the pan.

To make the Feta mix, chop up some white onions, ripe tomatoes, green peppers, juicy black olives and cucumbers.  Slice some feta cheese or any white cheese you prefer and toss them in with some extra virgin olive oil. Add some sea salt and black pepper et Voila!