They say breakfast is the most important meal of the day. It sure will be if you decide to start your day with this wholesome goodness. French Toast, also known as Pain Doré is an excellent way to make use of some stale or leftover bread and this simple and fast recipe will quickly win it’s spot as a regular in your kitchen.
Beat 3 eggs, a half cup of fresh milk, 2 teaspoons of cinnamon, one teaspoon of brown sugar and a pinch of salt in a bowl.
Next, soak each slice of bread, one at a time, into the mixture then turn it over and make sure the other side gets the same treatment. Take each soaked slice and toss it on a skillet with some melted butter. Flip and cook on both sides until golden brown.
You can get as creative as you want with French Toast, I usually have mine with butter, jam or maple syrup, but I did things a little differently this time. I drizzled some caramel sauce and threw in some fresh organic figs. It was divine!
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