Most of us would make the hour plus long traffic-ridden stressful commute to either Jiyyeh or Batroun to enjoy a serene sun-soaking therapy session by the sea. But if you’re behind on your tan because you’d rather get pasty-white instead of going through the nerve-racking trip, then La Plage is your perfect alternative.
La Plage sits amidst the hustle and bustle of Ain El Mreisseh and embodies the posh lifestyle Lebanese are known to sport. Throughout the years it’s managed to stand strong as one of Beirut’s classic “see and be seen” venues, where the cities ’sexiest and toned bodies donning designer bikinis come to escape while still being in the center of it all. The place is not large but definitely adequate enough to give it an exclusive and cozy relaxed feel. A condensed pool and swim-up bar greet you as you walk in while a DJ Booth is strategically placed corner-side. If you’re like me and appreciate your space then I suggest you opt for the pier front lounge-area where you can stretch out on a full corner sofa and sun-bed with friends and enjoy unparalleled and unobstructed views of the Mediterranean.
La Plage boasts a list of fresh fruit cocktails and exotic punches which serve as the perfect refreshments. My personal favorite had to be the Fresh Coconut, which also included Lychee, Malibu, Rum and Coconut Cream.
After some intense tanning we made our way to La Plage’s Seafood restaurant situated only steps away from the pool and deck but visibly separated to ensure privacy, since it is also open to the public and not just beach-goers.
When I’m lunching by the sea, I have a classic selection of dishes I usually order especially when the spot serves Lebanese mezza and seafood combined. So we started off a crisp fresh bowl of the iconic Fattoush, a hearty bowl of hommos and juicy stuffed vine leaves.
I’m usually on the fence between Shrimp Provençale or fried ones, so we had both. You can never go wrong with a garlicky, lemony dish of fresh shrimps or a Fried shrimps rolled with vermicelli dough dipped in cocktail sauce.
As you’ve probably noticed by now I also have a thing for a golden portion of batter-coated fried Calamari with some Tartar Sauce.
For mains we shared a lovely dish of barbequed veal on a stick, which were as soft and tender as can be, smeared on the outside but pink and juicy on the inside.
And of course no Lebanese multi-course meal is complete without a mammoth portion of fresh fruits which really complemented the day so well.
Summer days are numbered so make sure to head down to La Plage for some good beats, great cocktails, fresh seafood and one of the primest tanning spots in the city.